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Carolina Gold Rice
The
history of the South Carolina Lowcountry is inseparable from that of
Carolina Gold Rice, so named because of the color of its husk. Arriving on
a ship in 1685 from Madagascar, a bushel of it was given by the captain to
Dr. Henry Woodward of Charles Towne. From that humble beginning, it
expanded to commercial production in hundreds of plantations from North
Carolina to Florida. At its height, more than 200,000 acres were devoted
to rice production. Delicious and fluffy - enriched long grain rice.
Available in 1 pound bags. $6.25
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Charleston
Red Rice
We are extra fond of our rice in Charleston.
We are especially partial to Red Rice, and Charleston Samplers is happy to
offer you our unique recipe for this Lowcountry favorite. Our blend of rice,
spices, tomatoes, and onion, with an optional dash of tabasco will work
beautifully with beef, chicken, and our favorite, sausage. We can't say
anymore about our recipe. You wouldn't ask the Colonel about his chicken,
would you? Net weight 12 ounces. Includes a 1/8 ounce bottle of tabasco
sauce. $3.75
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Yellow Stone Ground
Speckled Grits
We are pleased to offer this line of
coarse ground grits made in the old-fashioned Southern tradition. Because
the heart of the grain is used, speckled grits are a nutritious product
with high fiber content and wonderful flavor. Includes recipes for
Charleston Creamy Grits and Southern Style Grits. Two lb.
sack. $7.00
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White Stone Ground
Speckled Grits
We are pleased to offer this line of
coarse ground grits made in the old-fashioned Southern tradition. Because
the heart of the grain is used, speckled grits are a nutritious product
with high fiber content and wonderful flavor. Includes recipes for
Charleston Creamy Grits and Southern Style Grits. Two lb.
sack. $7.00
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Includes
5 ounce packet of sauce mix, and 6 ounce packet of SC stone ground grits.
Just add water and ½ pound of sautéed shrimp. Kielbasa or sausage can be
substituted for shrimp. $9.25
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