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Busters
Rub
A Lowcountry original! A scrumptious blend of spices and seasonings to enhance virtually any meat or vegetable
dish. Perfect for grilling or roasting beef, poultry, pork and seafood. Add
to flour before frying, or mix it with a little olive oil and toss with your
favorite vegetables. No MSG. $6.00
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Wadmalaw Sweet Onion & Summer Tomato
Dressing
Packaged
on John’s Island using fresh Wadmalaw Onions and Tomatoes, our certified
Weight Watchers salad dressing is certifiably delicious. Made
from the freshest of ingredients,
this Lowcountry delicacy adds pizzazz to any salad. Fat free and
cholesterol free. Net weight: 12 fluid ounces. $5.50
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There are few things we
Southerners are as opinionated about as our barbecue. When we talk barbecue,
we almost always mean chopped or sliced pork, slow-cooked in a smoky pit.
Served on a plate or in a bun, Southern barbecue is usually accompanied with
a generous helping of rice and hash, cole slaw, and a tall glass of sweet ice
tea. Always a matter of regional pride, heated arguments about the best
cookin' and eatin' barbecue sauce recipes are commonplace sporting events.
Bragging rights are at stake, you understand.
We at
Charleston Samplers would rather eat than argue, so we're happy to have award winning
Blackjack Barbecue Sauces from Charleston’s own Tidewater Foods,
the new South Carolina Grand Champion Award Winner. The legend holds that
the recipes to Black Jack Barbecue sauces were written on a crumpled,
yellowed piece of paper, and were discovered on an old wood firing stove in
a long abandoned plantation cabin. The sauces were reborn, and are now
available to you!
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